Collection: Breads and Bakes

A 100% Whole Wheat loaf with a more compact crumb grain, this bread has complex carbohydrates that keep you fuller for longer. The bread also has a higher fibre content.

HIGH FIBRE

Ingredients: Whole Wheat flour, sugar, salt, fresh yeast, full fat soya flour, oils, and water

A soft and puffy Indian styled bread, this soft laadi pao has it's roots in Mumbai and gets its name from the way it is baked, in a set of 6, traditionally called a 'laadi' by the bakers of the by-lanes of Mumbai where this was the staple bread made in wood-fired old ovens. Used best with Indian curries and gravies, this soft bread just soaks up the curry & gravy and is the stand-in for the roti or rice in Indian cuisine

Ingredients: Maida, Sugar, Salt, C.P, Improver, Fresh yeast, Margarine and Gluten

 pizza base is the cheat meal we all yearn for. It is the perfect foil for that yummy pizza sauce, fresh veggie toppings and dollops of mozzarella cheese. An easy to make base, this can be finished in an oven or even the versatile 'tava'.

Ingredients: maida, fresh yeast, sugar, salt, cp,improver,gluten 

This cookie is made without any sugar and has a dash of ginger to give you the perfect blend of sweet and spice. A great cookie for one with an eclectic taste.

Ingredients
Refined Flour, Salt, Jaggery, Butter ,Baking Powder, Ginger ,Milk powder .

Storage Hacks.

These cookies are packed and sealed in air-tight paper pouches. Please store these in a cool and dry place. Ensure the pouch is sealed well after every use. The cookies can be consumed within 45 days and if refrigerated, can be stored up to 60 days.

The good old classic butter cookie - brings back memories and takes you to those sacred places in your heart.

Ingredients
Refined Flour, Salt, Sugar, Butter, Baking Powder, Milk Powder.

Storage Hacks.

These cookies are packed and sealed in air-tight paper pouches. Please store these in a cool and dry place. Ensure the pouch is sealed well after every use. The cookies can be consumed within 45 days and if refrigerated, can be stored up to 60 days.

The cookie version of the 'Indian Mathri', this has all the goodness of the savory snack without any of the oil It is traditionally deep fried in.

Ingredients
Refined Flour, Salt, Sugar, Butter, Baking Powder, Ajwain, Milk Powder.

Storage Hacks.

These cookies are packed and sealed in air-tight paper pouches. Please store these in a cool and dry place. Ensure the pouch is sealed well after every use. The cookies can be consumed within 45 days and if refrigerated, can be stored up to 60 days.

A cookie to spice things up! This savory cookie has the best of both worlds, the indulgence of a cookie and the spice of your favorite meal. The perfect blend of curry leaves and green chilies makes this a very interesting cookie for sure.

Ingredients
Refined Flour, Butter, Icing Sugar, Green Chilli, Curry Leaves, Ginger, Garlic, Custard Powder, Salt, Water, Clarified Butter, Milk Powder, Baking Powder, Cookie Shortening, Vanillin, Permitted leavening agents

Storage Hacks.

These cookies are packed and sealed in air-tight paper pouches. Please store these in a cool and dry place. Ensure the pouch is sealed well after every use. The cookies can be consumed within 45 days and if refrigerated, can be stored upto 60 days.

Ingredients:

Maida, Sugar, Salt, C.P, Improver, Gluten, Fresh Yeast and Herbs

Ingredients:

Maida, Sugar, Salt, Vegetable Shortening, Gluten, Yeast, Salt and Water

A set of two perfectly rounded and risen whole wheat buns, sprinkled with sesame seeds is perfect for a home-made burger. Soft in the centre and firm on the outside, these buns hold shape perfectly.

Ingredients - Whole Wheat flour, sugar, salt, fresh yeast, full fat soya flour, oils, sesame seeds and water

Made with a combination of grains such as barley, flax, millets, oats and wheat, this bread has a very low glycemic index and is a wiser choice for diabetics, heart patients and weight watchers. A selection of seeds like niger seeds, flax seeds, rice flakes, sunflower seeds and sesame seeds add to the flavour and taste.

LOW GLYCEMIC INDEX | GOOD FOR DIABETICS

Ingredients:Flour, whole wheat flour, bajra flour, oats, ragi malt flour, whole ragi, maize starch, sugar, fresh yeast, oils, flaxseeds, corn grits, sesame seeds, sunflower seeds, niger seeds, rice flakes, caramel and water

Rich in taste full of energy, It is a good source of calcium and vitamins

Uses: Soft and sweet bread is used to make sandwiches. It can also be eaten with jam and butter.

Ingredients: Maida, sugar,improver, C.P, salt, gluten, fresh yeast, oils, and milk powder

Ingredients:

Maida, Sugar, Salt, C.P, Improver, Gluten and Yeast