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Collection: Cheese

Mozzarella

Regular price ₹ 470 Unit price  per 

A soft stringy cheese made form cow's milk.
Mozzarella holds much potential. Snack on it fresh mozzarella, unadorned. Use slices to artfully top casseroles, polenta and lasagna. Add it sandwiches and pizza – mozzarella is a good melting cheese. Or create an elegant appetizer and combine fresh mozzarella with ripe, seasonal tomatoes, fresh herbs and a drizzle of tangy-sweet balsamic vinegar.

Ingredients - Milk, Salt, Veg Rennet, Culture

Mozzarella

Regular price ₹ 470 Unit price  per 

200g

Aged Cheddar

Regular price ₹ 550 Unit price  per 

A relatively hard cheese with its origins in Sommerset, UK. This cheese has a sharp taste. The most common use for Cheddar is in cheeseburger, but there are a lot of things to make with Cheddar cheese. In the UK, for example, Cheddar is often served at the end of the meal, with fresh fruit, bread and butter. In USA the common uses of Cheddar cheese are: Macaroni Cheese, Cheese Straws and Baked potatoes.
Cheddar is also used in Mexican recipes, like Tacos and spicy Tortillas with beef and beans. In Cheese Pie Italian recipe Cheddar can substitute Fontina.

Ingredients - Milk, Vegetable Rennet, Salt

Aged Cheddar

Regular price ₹ 550 Unit price  per 

200g

Parmesan

Regular price ₹ 660 Unit price  per 

A hard and flavourful cheese with its origins in Italy, this cheese is made from cow's milk and aged for a year.
Parmigiano-Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. It is often shaved or grated over other dishes like salads. Slivers and chunks of the hardest parts of the crust are sometimes simmered in soup. They can also be roasted and eaten as a snack. This cheese can also be smoked.

Ingredients - Milk, Vegetable Rennet, Salt

Parmesan

Regular price ₹ 660 Unit price  per 

200g

Cream Cheese

Regular price ₹ 495 Unit price  per 

A creamy cheese made from cow's milk, this cream cheese can be used as a simple dip or best in a recipe to make cheese cake. Besides this, you can use the cream cheese to make soups, Mac N Cheese, the Greek dish Moussaka and other recipes.

Ingredients - Milk, Salt, Culture, Citric acid

Cream Cheese

Regular price ₹ 495 Unit price  per 

200g

Feta - Chilli Garlic

Regular price ₹ 495 Unit price  per 

A creamy and crumbly white salted cheese made from cow's milk, the Feta is a table cheese. Its flavour is tangy and salty, ranging from mild to sharp. It is crumbly and has a slightly grainy texture. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita.
It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, and many other dishes.

Ingredients - Milk, Vegetable Rennet, Salt, Chilli & Garlic

Feta - Chilli Garlic

Regular price ₹ 495 Unit price  per 

200g

Black Pepper Gouda

Regular price ₹ 470 Unit price  per 

A yellow Dutch cheese made from cow's milk and flavoured with black peppercorns.
It is a sweet, creamy, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner.

Gouda is a perfect pairing with fruits, crackers, bread and mustard. An aged Gouda can be eaten on its own, if you enjoy its complex nutty flavour.

Ingredients - Milk, Vegetable Rennet, Salt

Black Pepper Gouda

Regular price ₹ 470 Unit price  per 

200g

Haloumi

Regular price ₹ 470 Unit price  per 

A semi-hard cheese with its origins in Cyprus, Halloumi is often used in cooking, and can be fried until brown without melting due to its higher-than-typical melting point. This makes it an excellent cheese for frying or grilling (as in saganaki) or fried and served with vegetables, or as an ingredient in salads. There are many recipes that use halloumi beyond simple grilling.

Ingredients - Milk, Salt, Veg Rennet, Culture

Haloumi

Regular price ₹ 470 Unit price  per 

200g

Feta

Regular price ₹ 470 Unit price  per 

A creamy and crumbly white salted cheese made from cow's milk, the Feta is a table cheese. Its flavour is tangy and salty, ranging from mild to sharp. It is crumbly and has a slightly grainy texture. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita.
It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, and many other dishes.

Ingredients - Milk, Vegetable Rennet, Salt

Feta

Regular price ₹ 470 Unit price  per 

200g

Ricotta

Regular price ₹ 470 Unit price  per 

A soft and crumbly 'whey' cheese made from cow's milk, while this cheese is mostly consumed cooked as in dishes like lasagna and baked goodies, it can also be consumed raw in salads or on some crackers. Use the crumbled ricotta to add flavour to a pizza, salad, a stuffing for pasta like ravioli and baked savoury dishes too.

Ingredients - Milk, Salt, Veg Rennet, Culture

Ricotta

Regular price ₹ 470 Unit price  per 

200g

Edam

Regular price ₹ 470 Unit price  per 

A semi-hard cheese with its origins in the Netherlands and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil.
Mild Edam goes well with fruit such as peaches, melons, apricots, and cherries. Aged Edam is often eaten with traditional "cheese fruits" like pears and apples. Like most cheeses, it is commonly eaten on crackers and bread,

Ingredients - Milk, Vegetable Rennet, Salt

Edam

Regular price ₹ 470 Unit price  per 

200g

Sour Cream

Regular price ₹ 495 Unit price  per 

A creamy cheese soured and flavoured with parsley.
This creamed sour cheese can be used to make a dipping sauce, to make a ranch dressing along with using it to add flavour to a sandwich.

Ingredients - Milk, Salt, Culture, Parsley, Citric acid

Sour Cream

Regular price ₹ 495 Unit price  per 

200g

Montasio

Regular price ₹ 550 Unit price  per 

A semi-hard cheese made from cow's milk. This aged cheese has its origins in Italy and is very flavourful to taste. As a fresh cheese, Montasio is pale yellow in colour, and semi-firm creamy texture with small holes throughout. The flavour is somewhat fruity. When aged, the cheese becomes quite brittle and granular in texture with a stronger fruity flavour. This cheese is a good snacking cheese or when aged becomes a good grating cheese for pasta and other foods. This cheese is very similar to Piave cheese, another Italian cheese made from two milkings of cow's milk.

Ingredients - Milk, Vegetable Rennet, Salt

Montasio

Regular price ₹ 550 Unit price  per 

200g
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