Collection: Cheese

A perfect ingredient for typical Mediterranean delicacies like pizza, hot or cold pastas or casserole dishes. It is also excellent when eaten fresh with vegetables or stirred into saucy dips with herbs. Also ideal for wide range of recipes like fried bocconcini, wonton wraps, stuffed meat or sandwich fillings. Its smooth creamy texture and milky flavour makes any recipe a great meal.

Ingredients - Buffalo Milk, Lactic Ferment, Salt, Culture

An easy fix to solving all your cheesy cravings. This can be easily added on top of your favorite pizza, whether being made in an oven or an open hot plate. Use this to prepare your favorite dishes like pizzas, lasagna, mozzarella sticks and pasta.

Ingredients - Buffalo Milk, Lactic Ferment, Enzyme, Salt, Lactic Acid

A perfect ingredient for typical Mediterranean delicacies like pizza, hot or cold pastas or casserole dishes. It is also excellent when eaten fresh with vegetables or stirred into saucy dips with herbs. Also ideal for wide range of recipes like fried bocconcini, wonton wraps, stuffed meat or sandwich fillings. Its smooth creamy texture and milky flavor makes any recipe a great meal.

Ingredients - Buffalo Milk, Lactic Ferment, Enzyme, Salt, Lactic Acid

A hard and flavourful cheese with its origins in Italy, this cheese is made from cow's milk and aged for a year.
Parmigiano-Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. It is often shaved or grated over other dishes like salads. Slivers and chunks of the hardest parts of the crust are sometimes simmered in soup. They can also be roasted and eaten as a snack. This cheese can also be smoked.

Ingredients - Milk, Vegetable Rennet, Salt

A creamy and crumbly white salted cheese made from cow's milk, the Feta is a table cheese. Its flavour is tangy and salty, ranging from mild to sharp. It is crumbly and has a slightly grainy texture. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita.
It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, and many other dishes.

Ingredients - Milk, Vegetable Rennet, Salt, Chilli & Garlic

A creamy cheese made from cow's milk, this cream cheese can be used as a simple dip or best in a recipe to make cheese cake. Besides this, you can use the cream cheese to make soups, Mac N Cheese, the Greek dish Moussaka and other recipes.

Ingredients - Milk, Salt, Culture, Citric acid

A relatively hard cheese with its origins in Sommerset, UK. This cheese has a sharp taste. The most common use for Cheddar is in cheeseburger, but there are a lot of things to make with Cheddar cheese. In the UK, for example, Cheddar is often served at the end of the meal, with fresh fruit, bread and butter. In USA the common uses of Cheddar cheese are: Macaroni Cheese, Cheese Straws and Baked potatoes.
Cheddar is also used in Mexican recipes, like Tacos and spicy Tortillas with beef and beans. In Cheese Pie Italian recipe Cheddar can substitute Fontina.

Ingredients - Milk, Vegetable Rennet, Salt

This soft cheese, wrapped around a creamy center, this buttery & creamy cheese is made with buffalo milk sourced directly from the farms. When cut open, the creamy interior seeps from the cheese center giving it a mild, smooth & fresh flavour. Sprinkle some salt & olive oil and pair it with salads, breads or can be eaten plain.

Ingredients - Buffalo Milk, Lactic Ferment, Enzyme, Salt, Lactic Acid

A yellow Dutch cheese made from cow's milk and flavoured with black peppercorns.
It is a sweet, creamy, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner.

Gouda is a perfect pairing with fruits, crackers, bread and mustard. An aged Gouda can be eaten on its own, if you enjoy its complex nutty flavour.

Ingredients - Milk, Vegetable Rennet, Salt

A semi-hard cheese with its origins in Cyprus, Halloumi is often used in cooking, and can be fried until brown without melting due to its higher-than-typical melting point. This makes it an excellent cheese for frying or grilling (as in saganaki) or fried and served with vegetables, or as an ingredient in salads. There are many recipes that use halloumi beyond simple grilling.

Ingredients - Milk, Salt, Veg Rennet, Culture

A creamy cheese soured and flavoured with parsley.
This creamed sour cheese can be used to make a dipping sauce, to make a ranch dressing along with using it to add flavour to a sandwich.

Ingredients - Milk, Salt, Culture, Parsley, Citric acid

A smooth creamy cheese with a mild but rich taste made from buffalo's milk. The richness of the cheese is complemented by the sweetness from cinnamon and maple syrup.

Ingredients - Pasteurized buffalo milk and cream, culture, microbial rennet, salt, stabilizer (INS 410, INS 415), cinnamon, maple syrup

A smooth creamy cheese with a mild but rich taste made from buffalo's milk. The richness of the cheese is complemented by the flavors of onion and parsley.

Ingredients - Pasteurized buffalo milk and cream, culture, microbial rennet, salt, stabilizer (INS 410, INS 415), dried onion, parsley

A semi-hard cheese made from cow's milk. This aged cheese has its origins in Italy and is very flavourful to taste. As a fresh cheese, Montasio is pale yellow in colour, and semi-firm creamy texture with small holes throughout. The flavour is somewhat fruity. When aged, the cheese becomes quite brittle and granular in texture with a stronger fruity flavour. This cheese is a good snacking cheese or when aged becomes a good grating cheese for pasta and other foods. This cheese is very similar to Piave cheese, another Italian cheese made from two milkings of cow's milk.

Ingredients - Milk, Vegetable Rennet, Salt

A smooth creamy cheese with a mild but rich taste made from buffalo's milk. The richness of the cheese is complemented by the flavor of jalapeno.

Ingredients - Pasteurized buffalo milk and cream, culture, microbial rennet, salt, stabilizer (INS 410, INS 415), Siracha, Jalapenos