Collection: Freshly Cut

A quick and efficient way to ensure you don't trim off more than is required when processing a head of brocolli. The ready cut florets make blanching and sauteeing the brocolli so much easier and more convenient.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little drizzle of lemon. Can be used to put together a fruit salad too.

A great way to ensure zero wastage during peeling, the peeled garlic is a matter of convenience and ease. It allows you to avoid getting the garlic smell in the tips of your fingers and quickens all your cooking immediately.

A quick and efficient way to ensure you don't trim off more than is required when processing a head of cauliflower. The ready cut florets make blanching and sauteeing the cauliflower so much easier and more convenient.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Brunoise is the French culinary term for the method of cutting vegetables into fine dices. These are commonly known as fine chopped as well in everyday terms. Brunoised vegetables go best in dishes like a ratatouille and can be used to make Indian dished like the pao bhaji, the basic onion-tomato spiced masala mix and used as a base to make soups like a potato celery, minestrone, etc

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

Brunoise is the French culinary term for the method of cutting vegetables into fine dices. These are commonly known as fine chopped as well in everyday terms. Brunoised vegetables go best in dishes like a ratatouille and can be used to make Indian dished like the pao bhaji, the basic onion-tomato spiced masala mix and used as a base to make soups like a potato celery, minestrone, etc

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. This can be used for dishes like Asian stir fries, as part of a cole slaw and salads like the Som Tam, etc

Green peas are the young edible leaves and steps of a pea plant. Green peas have a subtle earthy aroma and are crisp with a sweet, nutty, fresh and grassy flavour. Grees peas are traditionally consumed in Asian cuisine and are used in a variety of recipes. Cook the peas with cottage cheese in a tomato onion gravy to get the staple dish of most Indian households ��� ���Matar Paneer���. Store in airtight b

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

Julienne is the French culinary term for the method of cutting vegtables into thin strips. This cut can be used to toss into stir fries, tucked into a wrap or sprinkled onto a salad.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

When you feel like just tossing together some veggies and throwing in a smattering of honey soya or black pepper or just having it in a burnt garlic fashion, this medley is right for you. Don't worry about spending that time in peeling and prepping the vegetables. Just open this medley and make a quick and easy Stir Fry.
This medley has the core ingredients of the dish and is perfect to prepare a Stir Fry for two. These vegetables can just be rinsed and stirred into the pot right away.

Ingredients:
Carrot, Baby Corn, Bell peppers, Broccoli Florets, Button Mushrooms, Peas & Garlic (Each 40gm - Garlic 10gm)

Serves 2

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. The carrots are first cut into slices and then finely sliced into long thin strips. This can be used for dishes like gajar halwa, as part of a coleslaw and salads like the Som Tam, etc.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or put together a fruit salad too.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Brunoise is the French culinary term for the method of cutting vegetables into fine dices. These are commonly known as fine chopped as well in everyday terms. This ensures you dont have to worry about the lingering garlic smell that stays on your hands when handling garlic in this format.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or put together a fruit salad too.

Rondelles cuts are also known as rounds. It's a type of cut that creates an oval or round flat pieces by cutting a cylindrical vegetable crosswise, which produces a round, oval slice. These are used best for sandwich fillings, soups, salads (the traditional Green Salad) and certain continental dishes like caramelised carrots, etc

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or put together a fruit salad too.

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. This can be used for dishes like the Cabbage Thoran, Asian stir fries, as part of a cole slaw and salads like the Som Tam, etc

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

Julienne is the French name for the method of cutting vegtables into thin strips. This cut can be used to toss into stir fries, tucked into a wrap or sprinkled onto a salad.

A great way to maximise the use of the fruit with minimal wastage. Can be eaten plain or enhanced with a little sprinkle of salt and pepper. Can be used to put together a fruit salad too.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate