Collection: Fresh Fruits

The Valencia orange is a sweet orange and is for this reason primarily grown for processing and orange juice production. Named after Valencia Spain, the fruit is a sweet summer orange. Enjoy the fruit as is or press into a tangy orange juice! Store in refrigerator.

The grapefruit was born on the tropical island of Barbados as a lovechild of the sweet orange and pomelo. It's taste varies from sour, semi-sweet to somewhat bitter. It makes for a nice snack as well as a great addition to use in salads. Store at room temperature

As their name suggests, mini oranges are mini versions of regular oranges. They are sweeter and tangier than regular oranges and are a great snack to munch on. Add them to fruit cream, fruit salads and in desserts for a sweet luscious flavour. Store at room temperature or in refrigerator.

Tamarind is a hardwood tree that produces bean like pods filled with seeds surrounded by a sweet and sour pulp. These beans are what we use and are known as Sweet tamarind. Tamarind is known for its sweet and sour flavour and has many uses. It is used to make a tangy sauce and in cooking and household purposes. The famous South Indian dish called Sambar holds tamarind as a prime ingredient. Store the whole pods in a cool dark place at room termperature.

The Royal Gala apple, which is being grown across in Italy/Poland/New Zealand/Chile a low calorie snack, has a mildly sweet taste with a floral aroma. It makes for a nice snack as well as a great addition to use in salads and desserts. Store at room temperature.

Blueberries, which are native to north America, are soft, tarty and sweet to taste. They make for a nice snack (with or without yogurt) as well as a great addition to salads. They can also be used in smoothies, cakes and jams. Store in refrigerator

Figs were first grown in the region between Turkey and northern India. Their aromatic red flesh is jellylike and pulpy but not juicy. They taste sweet and moist. Figs are great to eat raw as well as for making jams and tarts once they ripen. Store in refrigerator.

Most people would confuse the Kiwi to come from New Zealand but the fruit is actually native to China. This powerhouse of vitamin C has a fuzzy, brown skin with a light green inside that tastes sweet, tangy and juicy. They make for a nice snack as well as a great addition to salads. Store in refrigerator.

The beauty pear traces its origins to cold climate of Belgium. With a firm, juicy and slightly granular flesh, and a distincy musky sweetness, this fruit can be eaten raw as a snack or added to salads and desserts. Store at room temperature.