Collection: Staples

Ragi atta, known as Finger Millet Flour, has high protein and mineral content. It is an ideal source of protein for vegetarians. Ragi flour has a low-fat content along with a rich amount of fibre. It is also low in fat, making it an ideal accompaniment to dishes for people who are conscious about their weight.

100% Organic | Hygienically Packed & Handled

Cooking Tip – It is best to eat Ragi in the morning. As it contains a high level of fibre, the body takes longer to break it down. Eating ragi in the night may give you an unsettled feeling when going to bed.

Organic Certificate

Bajra, known around the world as the Pearl Millet flour, is Gluten Free and has multiple health benefits, namely weight loss, improved diabetes management, and a higher intake of nutrients that support healthy hair, nails, and skin. It is a very versatile product and can be used to make khichdi, rotis and even laddus.

100% Organic | Gluten Free | Hygienically Packed & Handled

Cooking Tip – Be careful when rolling out a bajra roti. Being gluten free, the roti will tend to crack and break up easily when being rolled out. Use a few drops of oil while rolling to help maintain the roti.

Organic Certificate