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Banana stem is the fibrous stalk of the banana plant. It is aqueous fresh and crispy with a mild flavour. It has a mild, sweet-tart vegetal taste. Banana stem juice is extracted for medicinal purposes and is very nutritious. Cook with lentils and spices, or cook into a stew and serve with rice. Its flavour pairs well with turmeric, mustard, curry leaves, red chillies and grated coconut. Store in refrigerator.