A variety of red chili pepper grown primarily in the Byadgi district of Karnataka.
Sun-dried to achieve a deep red or maroon color.
Moderate heat level, making them suitable for a wide range of dishes.
Flavour profile: Distinctive & mild heat, rich, earthy, and slightly sweet flavor.
Byadgi chillis are used as a substitute for paprika.
Used in Indian cooking to add both color and flavor to dishes. Used in curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends.
Add to Sambar and Rasam spice mixes for a divine flavour.
Accept Cookies: By continuing to browse our site, you agree to our GDPR-compliant privacy practices.