Julienne is the French culinary term for the method of cutting vegtables into thin strips. This cut can be used to toss into stir fries, tucked into a wrap or sprinkled onto a salad.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

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