Rondelles cuts are also known as rounds. It's a type of cut that creates an oval or round flat pieces by cutting a cylindrical vegetable crosswise, which produces a round, oval slice. These are used best for sandwich fillings, soups, salads (the traditional Green Salad) and certain continental dishes like caramelised carrots, etc

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

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