Cultivated since antiquity, celery is relative of parsley. A Green fibrous stalk tapering into leaves, crunchy and watery with a sligtly salty flavour.With a strong smell and a bitter taste, it is usually blanched to remove the bitter taste . It is great for weight loss diets and can be eaten raw or cooked. Its stalk is used in smoothies, salads and soups. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.