Ginger is a flowering plant that originated in Southeast Asia. It is among the healthiest and most delicious spices in the world. It has a strong aroma and flavour, almost citrusy in nature. Closely related to turmeric, galangal and cardamon, Ginger is a staple spice used in cooking a large variety of cuisines. It can be used fresh, dried, powdered or as an oil or juice. It is also boiled and drank with tea for its medicinal purposes. Store in a cool, dry place away from sunlight.

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