The green amaranthus is a traditional native of India, loaded with Vitamin K. The leaves have a coarse texture with a sweet, nutty taste similar to that of spinach.More mature leaves are best for stewing or braising. Add the greens to salads and soups or briefly sauté with oil similarly to spinach. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.