Originating from the Guntur district of Andhra Pradesh, Guntur Sannam has a thick red skin with high pungency. It can be grounded into a powder and used in the preparation of various local delicacies such as the Natu Kodi Kura, a spicy Andhra chicken curry to develop colour as well as flavour. Store it in an airtight container in a cool, dry place at room temperature.