Carefully extracted from the Salt Range mountains of the Punjab region, near the Himalayas.
Known for its reddish-pink hue due to the minerals in the salt deposits.
Flavor Profile: mild, subtle, and slightly sweet flavor compared to regular table salt.
Mineral Content: praised for its mineral content, including trace elements like iron, magnesium, potassium & calcium.
Less Sodium: Due to its larger crystals, some prefer it over regular salt for its lower sodium content per teaspoon
Hydration: minerals in this salt support hydration and electrolyte balance.
Flavor: the mild & slightly sweet flavor compared to regular table salt, makes it a favourite for all dishes and types of cuisines.
Finishing Salt: often used as a finishing salt/ grinding salt, sprinkled over cooked dishes before serving.
Bathing: commonly used in bath salts and spa treatments, can be added to bath water for relaxation and skin benefits.
Accept Cookies: By continuing to browse our site, you agree to our GDPR-compliant privacy practices.