ype of caper, which is the dried bud of the Kapok tree or the Silk Cotton tree.
Widely used in South Indian cuisine, and used in masalas with other roasted spices.
Flavour Profile: distinctive, mildly smoky flavor with a hint of citrus and spice.
Digestive Aid: has digestive properties, helps alleviate indigestion and flatulence.
Antimicrobial: Some traditional remedies use it for its potential antimicrobial properties.
Rich in Nutrients: significant source of nutrients, trace elements and essential oils.
Seasoning: used as a seasoning in South Indian cuisine, like biryani, pulao, and masala powders.
Flavor Enhancer: used to enhance the flavor of sauces, stews, and curries, adding depth and complexity.
Pickling: added to pickling recipes to infuse a subtle smoky and tangy flavor.
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