A perfect ingredient for typical Mediterranean delicacies like pizza, hot or cold pastas or casserole dishes. It is also excellent when eaten fresh with vegetables or stirred into saucy dips with herbs. Also ideal for wide range of recipes like fried bocconcini, wonton wraps, stuffed meat or sandwich fillings. Its smooth creamy texture and milky flavor makes any recipe a great meal.

Ingredients - Buffalo Milk, Lactic Ferment, Enzyme, Salt, Lactic Acid