Purple cabbage is characterized by its distinct colour, texture and flavour. The leaves are violet or burgundy in colour and their flavour is bold, cruciferous and peppery. It lacks water which makes it chewier and coarser than green cabbage. It Is a staple in European cuisine, used in both raw and cooked applications. Complement it with grilled meats, olive oil, butter and cheese! Keep in plastic bag and store in refrigerator.