Ragi atta, known as Finger Millet Flour, has high protein and mineral content. It is an ideal source of protein for vegetarians. Ragi flour has a low-fat content along with a rich amount of fibre. It is also low in fat, making it an ideal accompaniment to dishes for people who are conscious about their weight.

100% Organic | Hygienically Packed & Handled

Cooking Tip – It is best to eat Ragi in the morning. As it contains a high level of fibre, the body takes longer to break it down. Eating ragi in the night may give you an unsettled feeling when going to bed.

Organic Certificate