Ingredients: Brinjal, Tomato, Carrot, Onion & Garlic

Heat some olive oil, sauté the garlic, then add the onions, carrots, brinjal and the the tomatoes (in this order, a minute part to allow for even cooking) and add water. Season to taste. You can also add chopped zucchini and bell peppers if you wish.

You can enhance the flavour by adding thyme and some bay leaf. The bay leaf can be added while sauteing the onions and the thyme can be added at the end.