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Native to Europe and Asia, it is Considered a superfood.Raw watercress is slightly peppery to taste, similar plants such as mustard and wasabi. When cooked the peppery taste of the watercress diminishes, leaving a distinctive vegetable flavour which tastes delicious in soups, stews and stir fries. More mature watercress can sometimes taste slightly bitter. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.