Yellow cherry tomatoes carry a recessive mutant gene that gives them a yellow colour. They are slightly less acidic then the red tomatoes, and are somewhat milder and sweeter In flavour. They are used in as a garnish in salads and dishes to add some colour, can be sliced and put on a toast or baguette with a drizzly of olive oil and salt & pepper for a tasty snack and in cooking recipes. Store in refrigerator.