Grains

Enjoy the nutty and earthy flavor of Bajra Flour in rotis, parathas, or as a thickening agent in gravies for a wholesome experience. Elevate gluten-free baking with the unique taste and nutritional benefits of Bajra Flour in cakes, cookies, and pancakes. Infuse a nutty essence into soups, stews, or porridges by incorporating Bajra Flour, enhancing both flavor and nutrition. Health Benefits: Rich in Dietary Fiber: Bajra Flour is a good source of dietary fiber, promoting digestive health and a feeling of fullness. Nutrient-Rich Goodness: Bajra Flour contains essential nutrients like iron, magnesium, and antioxidants, supporting overall well-being. Gluten-Free Nutrition: Ideal for individuals with gluten sensitivity, Bajra Flour provides a nutritious gluten-free option. Satiety and Weight Management: The fiber content in Bajra Flour contributes to satiety, aiding in weight management.

Enhance the nutritional profile of your baked goods by incorporating Multigrain Flour into bread, muffins, or pancakes. Create wholesome and hearty meals with the versatility of Multigrain Flour, perfect for chapatis, rotis, or as a thickening agent in gravies. Infuse a variety of essential grains into your diet by using Multigrain Flour in cookies, cakes, or other baked treats. Health Benefits: Balanced Nutrition: Multigrain Flour combines the benefits of various grains, providing a well-rounded source of essential nutrients. Dietary Fiber Boost: The inclusion of multiple grains in Multigrain Flour promotes digestive health and a feeling of fullness. Micronutrient Variety: Multigrain Flour offers a diverse range of vitamins and minerals, supporting overall well-being. Sustained Energy: The combination of grains in Multigrain Flour provides sustained energy release, aiding in maintaining energy levels.

Incorporate the earthy flavor and nutritional benefits of Ragi Flour into your daily meals, from rotis and dosas to porridges and baked goods. Elevate the nutritional profile of your diet with the gluten-free goodness of Ragi Flour, suitable for those with gluten sensitivities. Infuse a nutty essence into various culinary creations by using Ragi Flour in pancakes, cookies, or as a thickening agent in soups. Health Benefits: Gluten-Free Nutrition: Ragi Flour is a gluten-free alternative, making it suitable for individuals with gluten sensitivities. Rich in Essential Nutrients: Ragi Flour is a good source of iron, calcium, and fiber, contributing to overall well-being. Diabetic-Friendly Option: Ragi Flour has a lower glycemic index, making it a favorable choice for those managing diabetes. Satiety and Weight Management: The fiber content in Ragi Flour promotes a feeling of fullness, aiding in weight management.