Collection: Leafy Greens

A staple used in the Indian household, loaded with nutrients.Coriander is used in Indian cuisine and as garnish to add freshness to a dish. They are also pureed to make fresh dips and chutneys. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

These leaves which are extremely aromatic and a bright glossy green, come from curry tree. Organic curry leaves, when fresh, have a heavenly, citrus aroma. Curry leaves are extensively used in Southern Indian and Sri Lankan cuisine, much as coriander leaves are used in the North. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

With Small, tender leaves, the baby spinach is loaded with nutrients and goodness. It possesses a milder, sweeter taste as compared to the mature leaves and is therefore preferred in raw or lightly cooked dishes. Use them in salads or stir-fry, or toss them into sandwiches or smothies. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Cultivated since antiquity, celery is relative of parsley. A Green fibrous stalk tapering into leaves, crunchy and watery with a sligtly salty flavour.With a strong smell and a bitter taste, it is usually blanched to remove the bitter taste . It is great for weight loss diets and can be eaten raw or cooked. Its stalk is used in smoothies, salads and soups. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Curled kale is a member of the cabbage family,native to the Mediterranean region.They bear deep green waxy, curled leaves. which baer a slightly bitter and pepper-like flavour. They can be eaten raw in form of salads or wilted in a soup. Both ways, it exudes an earthy and woody flavour. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Parsley is A herb used since antiquity for garnishing by the Gauls, Romans and Greeks .This delicious herb adds balance to all savoury dishes and is used as garnish in soups, pastas, pizzas and stews. It's natural aroma, clean and peppery taste adds a touch of earthiness to any dish. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

The baby bok-choy is a top favourite Asian leafy green that is harvested young to lend a mildly bitter finish. It is very popular in a stirfry of vegetables with asian sauces - try oyster, teriyaki, or a simple barbecue sauce - for that extra flavour and crunch. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Also known as BokChoy, Pak Choi, PakChoi

Wild Rocket is a leafy green, originating in Portugal and Morocco. It has a spicy, peppery, mustard-like flavour. It is mostly used in salads but can also be added to a pizza or tossed through a pasta before serving. It has a balance of vinegar and citrus balance its flavour. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Fragrant, evergreen herb native to the Mediterranean which helps in improving digestion.Rosemary's needle-like leaves have a lemony, peppery and woodsy flavour. Used to season meats and add to dough for baking breads and biscuits.One of the most fragrant herbs to enter our kitchens, the versatile rosemary can be used as seasoning in salads, toppings for pizzas and additions to cocktails. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

A nutrient-rich leafy green used as a staple in the Indian diet with a springy and semi savoury texture. Apart from using it in your favourite Indian dishes like palak paneer and sarson ka saag, add a handful of it to your omelette and enjoy a healthy breakfast. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Basil is one of the culinary essentials herbs in Italian and Thai cuisine. It has a distinct fragrance and flavour of its own. Slice some chicken and sautee with sliced red chillis, sliced basil leaves and a dash of soy sauce and oyster sauce to create your own homemade holy basil chilli chicken and feel like youre sitting in Phuket! Store in refrigerator in a plastic bag.

The baby butterhead lettuce is native to the Mediterranean region. Delicate, big and soft leaves that have a butter-like texture and a sweet flavour. It is highly regarded by chefs for its mildly sweet taste and is used popularly in salads or as a fill in sandwiches or wraps. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Romaine lettuce is a hearty salad green, also known as cos lettuce. It is Sturdy and crunchy in texture and has a savory yet neutral taste. It is probably best known for its use in Caesar salad, but is also delicious halved, brushed with olive oil, and grilled. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

A staple leafy green,native to the Mediterranean region. With a mild, nutty and sweet flavour, the leafy lettuce is known for its sweet and bitter smell. It is best Used in salads, sandwiches and wraps. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Methi leaves are oblong to round and small, thin and delicate in texture. Methi leaves have a light, sweet aroma with a mild, grassy and slightly bitter flavour. Stir fry the methi leaves with chopped potato for the popular Indian household dish ���Aloo methi��� or cook in parathaswith butter for a tasty winter breakfast. Refrigerate until use ��� store in GG packaging as received or transfer into a dry box lined with cl

Rocket leaves originate in Portugal and Morocco, also known as Arugula.When the leaves are younger, they carry a sweeter, milder and tender texture and then develop a strong spicy flavour as they mature. Used in salads, sandwiches and wraps. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Residue Test Result

A traditional native of India, loaded with Vitamin K. Slightly nutty and mild, they are deep maroon in shade, the leaves taste slightly astringent when raw. Used as an addition to dals and curries; and with salads and smoothies.The bigger and more mature leaves are best for stewing or braising. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

A staple leafy green,Native to the Mediterranean region.With a sweet and nutty flavour, it is tender and chewy. Best paired with salads, sandwiches and wraps. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Native to China, Bok Choy is a member of the mustard family. It has dark green leaves with a thick stem with a.slightly bitter and mustard-like flavour. It is very popular in a stirfry of vegetables with asian sauces - try oyster, teriyaki, or a simple barbecue sauce - for that extra flavour and crunch. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Also known as BokChoy, Pak Choi, PakChoi

Native to Europe and Asia, it is Considered a superfood.Raw watercress is slightly peppery to taste, similar plants such as mustard and wasabi. When cooked the peppery taste of the watercress diminishes, leaving a distinctive vegetable flavour which tastes delicious in soups, stews and stir fries. More mature watercress can sometimes taste slightly bitter. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Gongura is a green leafy plant, grown for its edible leaves in India and it belongs to the hibiscus family. Known for its sour and piquant taste, they are mainly used in pickle recipes. Not all rare ingredients come tangy and spicy as Gongura. It is specially prepared to serve Goddess Mahalakshmi/Gauri during the Gauri-Ganpati Festival in Maharashtra.Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Green Batavia is an authentic lettuce that is a pre-cursor of the famous iceberg. It has bright green leaves with a crinkled, wavy margin, a crisp texture, and a mild, sweet flavour. Best used in salads, sandwiches and wraps. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

The Asian green mustard leaves are a superlative version of Indian mustard. The leaves are broad and deep green with a sharp peppery taste. Use them raw in a salad for extra punch, or cooked as a nice Indian curry - try Sarson ka Saag. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

A Semi-aquatic plant with tender shoots which is highly popular in south-east Asian cuisine.Slightly sweet and full of juice, it has a delectable stem and leaves, also known as Kang Kong. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Dill (also known as dill weed) is an annual herb, belonging to the celery family. It has a simple, clean taste. Apart from using it in salads and soups, it can also be used to perk up the health quotient of snacks like Dill dosa or Dill baby potatoes. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.