Black mustard seeds have been used in India for generations.
Enhances taste, preserves food & contributes to traditional medicinal practices.
Natural preservative properties due to its antimicrobial compounds.
Health benefits: aids digestion, stimulates appetite, rich in antioxidants & anti-inflammatory properties.
Use to prepare spice blends like Indian curry powders & pickling spices.
Tempering (Tadka) with Black Mustard Seeds adds a perfect nutty and earth flavour to your dishes.
Use for pickling, curries, sauces, marinades to emnhance flavour and aroma.
Our premium mustard seeds can be used to prepare Dijon & whole grain mustard.
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