Delight in the distinctive flavors of Montasio, a semi-hard cheese with Italian origins, celebrated for its sweet, fruity undertones and velvety texture.
Shave or grate Montasio over pasta dishes, risottos, or salads for a rich and nutty enhancement.
Pair with fresh or dried fruits, nuts, and artisanal bread on a cheese board for a sophisticated appetizer.
Melt into polenta, frittatas, or vegetable gratins for a creamy and flavorful touch.
Enjoy Montasio on its own, allowing the complexity of its flavor to be savored with every bite.
Source of Calcium: Montasio contributes to bone health with its calcium content.
Nutty and Fruity Notes: The sweet and fruity undertones of Montasio add depth and character to a variety of dishes.
Velvety Texture: Montasio's semi-hard texture provides a delightful balance of creaminess and structure.
Culinary Versatility: From traditional Italian recipes to creative culinary creations, Montasio is a versatile cheese that enhances the flavor profile of many dishes.
Accept Cookies: By continuing to browse our site, you agree to our GDPR-compliant privacy practices.